Foodie Friday – Wabi Sabi Pop-Up
On May 30 I recommended a trip to Wabi Sabi in Ambleside – and we were honoured to have owners/chefs/managers Bing and Cara join us at Beckwood last week. Our guests were eight global leaders from the world’s most exciting Irresistible Entertainment Company, Fremantle.
Bing produced a stunning evening of Contemporary Imagination cuisine – here’s what he created for us.
sweet potato, quail egg
crispy chicken skin, carrot
savoury egg custard
Cumbrae oyster, pickled granny smith
ScoDsh whole langoustine
chanterelle, king oyster, shiitake, shimeji
30 days dry aged duck
cavolo nero, spinach, ume
Hogget chump, cumin
Japanese Hida Wagyu A5 (Gifu Prefecture)
blue berry, Nikka Coffey Grain
beetroot, purple carrot, cheese
Living the Dream!