i

Showers over Windermere from Holbeck Lane near Troutbeck.

Foodie Friday – Wabi Sabi Pop-Up

August 9, 2019

On May 30 I recommended a trip to Wabi Sabi in Ambleside – and we were honoured to have owners/chefs/managers Bing and Cara join us at Beckwood last week.  Our guests were eight global leaders from the world’s most exciting Irresistible Entertainment Company, Fremantle.

Bing produced a stunning evening of Contemporary Imagination cuisine – here’s what he created for us.

Nest

sweet potato, quail egg

crispy chicken skin, carrot

*

Velvet Crab

savoury egg custard

Cumbrae oyster, pickled granny smith

*

Langoustine

ScoDsh whole langoustine

enoki, laver

*

Foie Gras

chanterelle, king oyster, shiitake, shimeji

*

Honey

lemon

*

Duck

30 days dry aged duck

cavolo nero, spinach, ume

*

Herdwick

Hogget chump, cumin

*

Wagyu

Japanese Hida Wagyu A5 (Gifu Prefecture)

*

Tomato

sweet soy

*

Millefeuille

blue berry, Nikka Coffey Grain

*

Nebula

beetroot, purple carrot, cheese

Living the Dream!

KR

SUBSCRIBE TO OUR
NEWSLETTER

To stay updated with the latest workshops & speeches

Subscribe Now